Class Registration


ON-DEMAND, watch whenever and as often as you'd like!


Topics covered in these 36 slides,
30-minute presentation:

  • Specific details about 14 naturally gluten free flours 

    • their flavors

    • how to use them

    • health benefits

    • what they are best suited for

    • how to store them

  • 70 naturally gluten free baking ingredients

    • additional whole-grain flours​

    • additional grain-like flours

    • nut, seed, fruit, vegetable flours

  • Tips and tricks on baking gluten free successfully

  • Easy to make gluten free flour blends recipes

  • Suggestions and ways to convert recipes

  • Binding agent options and how to make them

  • Egg free substitutions: 12 different options and how to make them

  • Additionally, you will be given access to

    • a few recipes that use the flours discussed in the presentation

    • a gluten free flour nutrients chart; which includes calories, carbs, fiber, and protein content for 22 different flours

Registration Fee - $35

1. Fill out the form, all 3 fields are required.
2. Submit payment, using the "BUY NOW" button.
3. Submit form AFTER submitting payment.

Once payment has been submitted you will receive an email
within 24 business hours with the video link and password.
Business hours are M, T, Th, & F 9am to 4pm EST.